Tag : Jennie Pritchard

The Top Five: Food

6 years ago / 0 comments

Jennie Pritchard salutes this week’s big interviewee, Jay Rayner, with her pick of the Top Five books about food and restaurants.    American Psycho by Brett Easton-Ellis Frequent scenes of egregious, filthy-rich businessmen dining in decadent Manhattan restaurants, flaunting their AmEx cards and spitting bile about colleagues and peers actually … Read More