Tag : katie dawtry

New Year, New You?

3 years ago / 0 comments

Why wait until the New Year to be a ‘new you’? New Year’s Eve is something I’ve never been able to get excited about. It’s an evening where people get blind drunk and pledge to change their lives, as if there is some sort of magic in the air at … Read More

Tapas and Cocktails at Las Iguanas

3 years ago / 0 comments

Clouds dominate the skies as we creep ever closer to winter, but there is one place in town that can make you forget the harsh realities of living in Leeds and move you to Mexico, or send you to Brazil and beyond with some seriously sizzling flavours and a cocktail … Read More

Valentine’s Day Recipe: Raspberry and White Chocolate Ripple Cake

4 years ago / 0 comments

Valentine’s Day is coming, and that means you should probably do lovey-dovey things like feed your loved one pudding. Alternatively, you can just feed yourself pudding. In fact, the latter might be better, as it means you don’t have to share. In any case, this raspberry and white chocolate ripple … Read More

Get Baked Presents: The Joint

4 years ago / 0 comments

A glorious, magnificent eatery has just opened, serving up filthy, fatty goodness from twelve till late. One of Leeds’ most popular take-aways, Get Baked, has expanded. In what was formerly Halo’s second room, The Quilted Llama, beautiful burgers, crafty cocktails and drool-inducing piles of American pancakes now call out to … Read More

Leeds’ Alumni’s Literary Success: An interview with Jay Dee

4 years ago / 0 comments

This week, In the Middle has had the opportunity to talk to children’s author, and once Leeds student, Jay Dee. His book, The Night Before The Night Before Christmas, climbed the New Children’s Christian Fiction Book on Amazon, claiming the number one spot.  We were eager to find out how he … Read More

Fresh Slice’s Salted Caramel Truffles

4 years ago / 0 comments

The perfect gift for your loved ones at Christmas. Surprisingly cheap, and quite simply delicious. Ingredients For the truffles 200g white chocolate, finely chopped 125ml cream 80g sugar 2 Tablespoons water ½ teaspoon flaky sea salt For the coating For the coating 150g dark chocolate, chopped A handful of sea … Read More

Fresh Slice’s Ultimate Malteaser Tiffin

4 years ago / 0 comments

It’s deadline time, and that unfortunately means that few of us have time to bake. Luckily, this no-bake malteser tiffin won’t put a dent in your purse or your prospects. So put down that pen for a little while and enjoy our recipe of the week. Ingredients For the topping … Read More

Gastronaut heads to Outlaws Yacht Club

4 years ago / 0 comments

There is no reason not to go. In fact, why haven’t you been yet? This café, bar, exhibition space and all round good hangout is tucked away on New York Street, making use of local produce to knock up an array of homemade humbleness from breakfast time till tea. On … Read More

Food | Fresh Slices bakes One Minute Lemon Mug Cakes

4 years ago / 0 comments

So, you are entering, or returning to, student life, and you need a quick sugar hit. The shops are just too far away, and you want something satisfying, and quick. Well, look no further than this speedy, easy recipe for mug cakes. All you need are a few ingredients, a … Read More

Food | For the Love of Food – Street Food Festival

4 years ago / 0 comments

Street food is where it’s at. It’s the most vibrant sector of the British food market, and it’s growing quick. For the Love of Food, a street food show like no other, has landed in Leeds. For this weekend only, traders will be cooking for your vote in The British … Read More