Tag : recipe

Food | Not just a pretty plate – Quinoa Superfood Salad

5 years ago / 0 comments

If you have found yourself falling off the detox bandwagon then this salad is the ideal tasty yet virtuous dish to get you back on the straight and narrow. This is our simplified student-friendly version of Gizzi Erskine’s Superfood Salad recipe, and is as packed with colour and flavour as … Read More

Food | Not just a pretty plate – Apple Strudel

5 years ago / 0 comments

This apple strudel recipe serves as a welcome break from the post-Christmas detox. This is an easy yet impressive pudding and can be prepared in the morning ready to shove in the oven later on. One important thing to remember with this recipe is to let the apple mixture cool … Read More

Food | Fresh Slice – The perfect chocolate cake fit for any occasion

5 years ago / 0 comments

Long have I been searching for the chocolate cake recipe that ticks all the boxes, that isn’t dry or disappointingly under risen. Long have I been searching for that one recipe that is outrageously calorific, but most obviously worth it. Last week, I was given the task of making my … Read More

Food | Everyone likes Nandos, but now you can try it out DIY style

5 years ago / 0 comments

Everybody likes Nandos – it’s a fact. But be honest, isn’t it just overpriced chicken and chips? Whilst the chicken is excellent, the few lame sides only distract from the main goal: ingesting the maximum amount of poultry your body can take in a socially acceptable environment. Instead, why not … Read More

Food | Cheat and cheerful chicken & mushroom pie

5 years ago / 0 comments

Less of a recipe this week from one of our resident LSi chefs, Nick Smith, and more a combination of ready prepared ingredients – but what do you care? It’s a pie that takes just 20 minutes. Ingredients (Serves 1 hungry person): Tinned chicken in white sauce Tinned sliced mushrooms … Read More

Food | Six Minute Stir Fry

5 years ago / 0 comments

After the madness of Freshers week the first term is really starting to kick into gear and already you’ve got lectures to attend (good heavens) and deadlines to make (yoinks). You’re still going out eight times a week and going to every GIAG event that will take you. Your mother’s … Read More

Food | Peckish – Caramel Banana Blondies

5 years ago / 0 comments

For all the brownie lovers out there, this week Genevieve Levy introduces the blondie alternative with added caramel and bananas. Ingredients Blondies 250g golden caster sugar 100g butter 397g tin of condensed milk (or premade toffee sauce like dulce de leche) 100g white chocolate 2 eggs 200g self- raising flour 2 … Read More

Food | Get good at cooking – Eggs

5 years ago / 0 comments

Hey yolks, this week: EGGS! Probably the cheapest, most delicious, most versatile ingredient on the planet and an essential item to be able to cook. Let’s go through the myriad of methods to eggy heaven. Scrambled: I add a dash of milk to make it go a bit further. I … Read More