Tag : well fed student

The Well Fed Student: Healthy pancakes

2 years ago / 0 comments

This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour or brown rice flour, but you can use whatever you have. You can also use … Read More

The Well Fed Student: Healthy pancakes

2 years ago / 0 comments

This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour or brown rice flour, but you can use whatever you have. You can also use … Read More

The well fed student: Easy Easter chocolate nests

2 years ago / 0 comments

Here is a really simple, slightly healthier take on a recipe for chocolate rice crispy cakes! You can get puffed rice without additives from world food shops – Abu Bakar sells plain puffed rice – and health food shops sell lots of different puffed grains as well as rice, so … Read More

The well-fed student: Guilt-free study snacks

3 years ago / 0 comments

When you are staring at a book or computer screen for hours on end during revision time, or twenty pages deep in your dissertation, the last thing you want is a rumbling belly. However, we all know the feeling when you’re three packets of crisps down and you feel like … Read More

The well-fed student: The female cooks that everyone should know about

3 years ago / 0 comments

The UK food world has been largely dominated by men for many years, with the exceptions of a few female home cooks that have become national treasures, such as Delia Smith, Mary Berry and Nigella Lawson. There has recently been a surge of female chefs and health gurus releasing books … Read More

The well-fed student: Stick with the seasons

3 years ago / 0 comments

If you are eating on a budget, it is always a good idea to eat in season – i.e. produce that’s currently being grown in the UK. Firstly, it’s CHEAPER, as there is a lot of it going spare, and on top of this seasonal fruit and veg are often … Read More

The well-fed student: Lunar New Year veggie ‘duck’ jackfruit recipe 

3 years ago / 0 comments

My pescatarian housemate has been craving duck pancakes, so when we heard about jackfruit – a fruit that is native to Southern China and Southeast Asia which has the consistency of pulled pork or crispy duck when baked – we had to give it ago. We decided to use a … Read More

The well-fed student: Savvy spending edition

3 years ago / 0 comments

Morrisons, Sainsbury’s, Abu Bakr and Asda Online seem to be where we all shop the most, so I’ve compared prices in these shops, alongside places like Millie’s and Taste of the Orient (on Vicar Lane), Kirkgate Market and Aldi to find you the best bargains in Leeds. Bargain Bits and Bobs … Read More