The new canteen will have ten different counters serving a variety of hot and cold food, including old favourites such as The Ranch and Street Food, but also new additions such as Pizza and Pasta, and Hot Sandwiches.
Each counter will have a different ‘Daily Special’ every day to ensure a variety of choice for diners.
Students can look forward to dishes such as meatball and mozzarella pizza, griddled lamb burger with feta cheese and tomato and chilli houmous, and East Coast fish pie with a crushed potato topping.
New introductions also include extended gluten-free alternatives, increased deals and offers including six meal deals, and more fresh vegetable options for clean eating.
The refectory is open Monday to Friday 8am to 7pm, and 10am to 2pm at the weekend.
Image courtesy of Refectory