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Tag: cooking

Photojournal | The Real Junk Food Project – waste, poverty and revolution

Posted on 30th June 2014 by The Gryphon Web Editor

The Real Junk Food Café is situated in Armley, a short bus ride south west from Leeds City Centre. Entering the town, it is easy to lose count of how many factory buildings had been […]

Food | Not just a pretty plate – Soup, Soup, Soup

Posted on 21st April 20145th June 2019 by The Gryphon Web Editor

Soup is definitely a student staple for us, and for so many good reasons. It’s healthy, cheap, freezes well, warms you up, and makes a really easy on-the-go lunch if you invest in a thermos. […]

Food | Peckish – Parma Ham wrapped camembert pie

Posted on 8th April 20145th June 2019 by The Gryphon Web Editor

  Spring is here but that doesn’t mean that it’s too late for some filling home cooked comfort food, like this rather decadent Parma Ham wrapped camembert pie with cranberry and apple chutney. Ingredients Pie […]

Food | Nick Smith's Prawn and Leek Gratin

Posted on 1st April 20145th June 2019 by The Gryphon Web Editor

Here is a great example of a recipe that looks and seems a lot more posh than it really is in two ways. One, it’s got a French word in the name, and two, it’s […]

Food | Regional Recipes – Slovakian Goulash and Parená Knedl’a

Posted on 24th March 20145th June 2019 by The Gryphon Web Editor

Ingredients (Serves 4) Goulash  Handful of plain flour 500g cubed lamb 1 tbsp sunflower oil 2 white onions 2 cloves garlic 3 peppers 3 tbsp paprika 2 tbsp chilli 1 tsp cayenne pepper 6 tomatoes […]

TV | Mary Berry Cooks – More simple and delicious recipes from the Queen of baking

Posted on 18th March 20145th June 2019 by The Gryphon Web Editor

Several years after the BBC ditched the likes of Delia Smith from their schedule, in a seemingly ageist move that instead sought after bright young TV chefs, this approach has been reversed in recognition of […]

Food | Regional Recipes – Geordie pease pudding

Posted on 16th March 20145th June 2019 by The Gryphon Web Editor

When most people think of Newcastle the first thing that springs to mind isn’t food. Known more for its boozy nights out made famous by the continuously humiliating ‘Geordie Shore’ you wouldn’t believe the toon […]

Food | Not just a pretty plate – Flapjacks

Posted on 12th March 20145th June 2019 by The Gryphon Web Editor

There is no way of disguising the fact that flapjacks aren’t the healthiest, however as treats go, they’re pretty damn good. The oats mean they are incredibly filling, making them great for an on-the-go sugar […]

Food | Regional Recipes – Russian Holodets

Posted on 8th March 20145th June 2019 by The Gryphon Web Editor

Russian food, much like Russia itself, is varied and diverse. But the majority is big and filling,  to satisfy the appetites of those living in harsh weather conditions. How else could you survive -30°C winters? […]

Food | The Gingerbread Lad – Alternative breakfast menu

Posted on 6th March 20145th June 2019 by The Gryphon Web Editor

We all know we should eat breakfast, but sometimes it’s too much hassle/just boring. Swap the rock hard toast and soggy cereal for these four exciting dishes which will make you look forward to the […]

Food | The alternative guide to Shrove Tuesday

Posted on 3rd March 20145th June 2019 by The Gryphon Web Editor

Picture the scene: it’s March the fourth and you’ve invited all your mates round for an evening of stuffing your faces with underdone Yorkshire pudding mix, doused in whatever you can scavenge from the back […]

Food | Chocolate Snickers Rocky Road

Posted on 1st March 20145th June 2019 by The Gryphon Web Editor

As an enthusiast of the outdoors, I’ve found myself out in the wilderness on several occasions recently. Whether it’s been plodding my way to a race finish or up a mountain I’ve always known I […]

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