Eating healthy for cheap at university is difficult. But Jasmine Davis’ 4 recipes will help you keep on budget and are a healthy change to the usual student diet of takeaways and booze.
Jessica Morley discusses why you should join vegetarian and vegan society and make some changes to incorporate a vegan diet.
Tilly Judges discusses why you should go vegetarian or vegan for the cancer research ‘veg pledge’
With the recent success of both Blue Planet II and ‘Veganuary’, now seems like a more salient time than ever to discuss how to make our fish-buying habits sustainable.
After going Vegan for a week, I’ve been challenged to go veggie and see how it compares. Seeing as I forced my vegetarian flatmates to go vegan with me, it only seemed fair I joined […]
Vegetarianism and veganism are hot topics at the moment, and with recent reports suggesting that some students are spending in excess of £25 a week on their food shop, embracing non-meat (and therefore cheaper) eating […]
Morrisons, Sainsbury’s, Abu Bakr and Asda Online seem to be where we all shop the most, so I’ve compared prices in these shops, alongside places like Millie’s and Taste of the Orient (on Vicar Lane), […]
The Gryphon explores the possible growth of veganism in 2016, the use of it as a fad diet as well as an environmental action. For many, New Year’s symbolises the turning over of a new […]
After a fantastic year for the blogs section, it was time for Daniella Weduwer to hand over the position of blogs editor to Amelia Dunton and me – Hannah Lewis. Like Amelia, I am entering […]
After being a vegetarian for seven years, the editor of The Gryphon, Jasmine Andersson, discusses why she decided to start eating meat again, the social pressures of being a vegetarian and her reasons for initialling giving […]
Let’s face it, meat is delicious. Meat has been eaten by humans for thousands of years, and for good reason. It is a source of protein and fat, which our ancestors needed to stay alive. […]
The simple answer is yes! Our diets definitely do have a major impact on the environment and here is why. Emissions from agriculture account for 8% of total CO2 emissions in the UK, which may […]